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Gene Briggs, Executive Chef
John Matthews, Chef de Cuisine
Jamie Lynch, Sous Chef
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Chef Gene's Corner
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Chef Gene Briggs brings you the finest of fine dining in Charlotte.
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Executive Chef Gene Briggs
Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco.
With more than 25 years of experience working in a variety of restaurants, the upstate New York native's cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.
Prepare to savor the taste of a Moroccan Tagine, Galette de Crabe et Homard, or Tenderloin ala Blue. Chef recommendations include the Duo of Wild Boar, the Pan-seared Mediterranean sea bass, a dish prepared with fresh herbs, artichokes, and pear tomatoes.
Don't forget to leave room for Blue's incredible Cake di Chocolate served with a warm molten center and accompanied by vanilla ice cream.
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Cooking with Chef Gene
Cooking Demonstrations from "farm to table".
Learn the simple steps on how to prepare Chef Gene's delicious recipes. Each dish is served and paired with fine wines available for purchase at discount price.
Sign up today! Call 704.369.5170 $39.95 per person
(excludes sales tax & gratuity)
Next Class:
July 12- Mexican/Southwest
11am-2pm
Upcoming Class:
August 2nd - Tomatoes, Tomatoes, Tomatoes
11am~2pm
September 6th- Greek
11am~2pm
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What they are saying about us:
".... the kitchen is adept with subtle as well as strong flavors - a gift also evident in the city's best crab cakes..."
Helen Schwab, Charlotte Observer & USA Today
"The overall effect of the cuisine is layered with taste after taste unveiling itself on the plate."
Kim Wiley, Charlotte Taste
"An award-winning menu and stunning decor that has taken the city by storm."
Charlotte City Magazine
Ask about the Private Cooking Classes Available with Executive Chef Gene Briggs, and Chef de Cuisine John Matthews.
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