Until 11 pm (Wednesday - Thursday)
Until 12 am (Friday - Saturday)

Galette de Crabe et Hommard: France
Provence style lobster and crab cakes finished with basil oil
and a citrus beurre blanc.  $11.95

Jumbo Diver Scallops: Italy
*Award Winning Best Appetizer-2004 Taste of the Nation
Wrapped in Prosciutto and presented over a fava bean puree
with a meyer lemon marmalade.  $11.95

Greek Flat Bread
Marinated tomatoes, kalamata olives, red onions, extra virgin olive oil and feta cheese.  $7.95

Pizza Pomodoro: Italy
With fresh mozzarella, tomato, basil and Parmigiano.  $7.95

Pepperoni Pizza Pomodoro: Italy
With fresh mozzarella, tomato, basil and Parmigiano.  $7.95

Pistachio and Roasted Pear Baklava: Greece
With Cardamon and Saffron Mascarpone.  $7.95

Trio of Custards  
Mango Panna Cotta, Banana Creme Brulee,
and Coconut Creme Caramel.  $6.95

Blueberry Cheese Cake
With Lemon Crust and Ginger Honey. $6.95

Chocolate Truffle Cake
Served with raspberry sauce.  $6.95

• Please refrain from cigar and pipe smoking.